Nutrition facts per portion: Calories (kKal): 292,9
Calories (kJ): 1225,5
Fats (g): 1,85
Saturated Fat (g): 0,47
Trans Fat (g): 0
Carbogydrate (g): 52,22
Dietary Fiber (g): 0,7
Sugars (g): 9,9
Protein (g): 20,1
Salt (g): 2,8
Nutrition facts per 100g: Calories (kKal): 344,6
Calories (kJ): 1441,7
Fats (g): 2,18
Saturated Fat (g): 0,55
Trans Fat (g): 0
Carbogydrate (g): 61,43
Dietary Fiber (g): 0,82
Sugars (g): 11,64
Protein (g): 23,65
Salt (g): 2,8 3,29
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 225 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
