HARCHIFOOD – Baked spaghetti ‘Bolognese’ with veal and tomatoes. 100% Freeze-dried.

NUTRITION FACTS per 85 g
Calories (kKal): 270
Calories (kJ): 1130
Fats (g): 1
Saturated Fat (g): 0
Trans Fat (g): 0
Carbogydrate (g): 53
Dietary Fiber (g): 3
Sugars (g): 7
Protein (g): 2
Salt (g): 2
NUTRITION FACTS per 100 g
Calories (kKal): 317,6
Calories (kJ): 1329
Fats (g): 1,2
Saturated Fat (g): 0
Trans Fat (g): 0
Carbogydrate (g): 62,4
Dietary Fiber (g): 3,5
Sugars (g): 8,2
Protein (g): 14,1
Salt (g): 2,35
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy!