Trail Organic Food – Vegan pasta “Ratatouille”

ECO vegan pasta “Ratatouille” with tomatoes, aubergine, pumpkin and Bulgarian pepper – freeze-dried.
Ingredients: Per 100g dry ingredients 177g pasta (durum wheat semolina), 104g tomatoes, onion, 12g aubergine, 12g courgette, rapeseed oil, black beans, kidney beans, 9g paprika, tomato concentrate, salt, cornstarch, garlic, paprika, carrot, chives, cauliflower, broccoli, fennel, savoy cabbage, celery, sugar, parsley, oregano, rosemary, chilli, spices.
Allergen information: may contain traces of barley, egg and soya.
Preparation: add 380 ml boiling water to the bag, stir and close the package. Ready to eat in 10 minutes.
Weight: 125g;
Serving size: 505g;
Calories per serving: 594 kcal.
Nutrition per 100g cooked:
Energy: 497 kJ/118 kcal;
Fat: 3,2g, of which saturates: 0,3g;
Carbohydrate: 18g, of which sugars: 2,1g;
Protein: 3,4g;
Salt: 0,45g.