Nutrition facts per portion: Calories (kKal): 272,05
Calories (kJ): 1138,3
Fats (g): 8,9
Saturated Fat (g): 2,4
Trans Fat (g): 0
Carbogydrate (g): 19,96
Dietary Fiber (g): 1,46
Sugars (g): 6,5
Protein (g): 29,28
Salt (g): 2,72
Nutrition facts per 100g: Calories (kKal): 418,53
Calories (kJ): 1751,23
Fats (g): 13,69
Saturated Fat (g): 3,69
Trans Fat (g): 0
Carbogydrate (g): 30,71
Dietary Fiber (g): 2,25
Sugars (g): 10
Protein (g): 45,04
Salt (g): 4,18
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
