Nutrition facts per portion: Calories (kKal): 317,78
Calories (kJ): 1329,6
Fats (g): 6,8
Saturated Fat (g): 1,7
Trans Fat (g): 0
Carbogydrate (g): 50,46
Dietary Fiber (g): 0,75
Sugars (g): 7,68
Protein (g): 16,83
Salt (g): 2,17
Nutrition facts per 100g: Calories (kKal): 373,85
Calories (kJ): 1564,23
Fats (g): 8
Saturated Fat (g): 2
Trans Fat (g): 0
Carbogydrate (g): 59,36
Dietary Fiber (g): 0,88
Sugars (g): 9,04
Protein (g): 19,8
Salt (g): 2,55
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 200 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
