Net weight: 50 g — with water: 400 g
Nutrition Facts per 50 g / 100 g
Calories: 183.5 kCal / 367 kCal
Fat: 2.69 g / 5.38 g (Saturated 0.21 g / 0.42 g; Trans fat 0 g)
Carbohydrates: 32.75 g / 65.5 g (Dietary fiber 0.44 g / 0.88 g; Sugars 0.83 g / 1.66 g)
Protein: 8.73 g / 17.46 g
Salt: 1.39 g / 2.78 g
Storage: Store in a cool, dry place up to 3 years.
Cooking: Tear pouch, add 350 ml boiling water, stir, reseal. Let sit 20 min, stir again and enjoy!
HARCHIFOOD – Miso Soup with Shrimp & Tofu Cheese. 100 % freeze‑dried.
8,91 € 7,36 €
In stock
Brief description
Ingredients: freeze‑dried rice noodles 48%, champignon mushrooms 16%, fish sauce 10%, soy sauce 8%, tofu cheese 12%, shrimp 4%, ginger, nori, salt. Country of origin: Ukraine
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Additional information
| Weight | 100 g |
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