Nutrition facts per portion: Calories (kKal): 191,7
Calories (kJ): 802,1
Fats (g): 4,15
Saturated Fat (g): 1,00
Trans Fat (g): 0
Carbogydrate (g): 26,62
Dietary Fiber (g): 2,03
Sugars (g): 8,91
Protein (g): 13,61
Salt (g): 1,45
Nutrition facts per 100g: Calories (kKal): 383,4
Calories (kJ): 1604,2
Fats (g): 8,3
Saturated Fat (g): 2,00
Trans Fat (g): 0
Carbogydrate (g): 53,24
Dietary Fiber (g): 4,06
Sugars (g): 17,82
Protein (g): 27,22
Salt (g): 3,29
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 300 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
