Nutrition facts per portion: Calories (kKal): 287,71
Calories (kJ): 1166,1
Fats (g): 12,85
Saturated Fat (g): 3,47
Trans Fat (g): 0
Carbogydrate (g): 31,62
Dietary Fiber (g): 0,8
Sugars (g): 8,87
Protein (g): 11,12
Salt (g): 2,58
Nutrition facts per 100g: Calories (kKal): 442,63
Calories (kJ): 1794
Fats (g): 19,8
Saturated Fat (g): 5,34
Trans Fat (g): 0
Carbogydrate (g): 48,64
Dietary Fiber (g): 1,23
Sugars (g): 13,64
Protein (g): 17,1
Salt (g): 3,98
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 250 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
