NUTRITION FACTS per 50 g
Calories (kKal): 140
Calories (kJ): 586
Fats (g): 0,5
Saturated Fat (g): 0
Trans Fat (g): 0
Carbogydrate (g): 26
Dietary Fiber (g): 2
Sugars (g): 4
Protein (g): 7
Salt (g): 2
NUTRITION FACTS per 100 g
Calories (kKal): 280
Calories (kJ): 1172
Fats (g): 1
Saturated Fat (g): 0
Trans Fat (g): 0
Carbogydrate (g): 52
Dietary Fiber (g): 4
Sugars (g): 8
Protein (g): 14
Salt (g): 4
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open.Add 300 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy!
