Store in a cool, dry place for 1 (one) year without oxygen absorber, 3 (three) years with oxygen absorber.
Preparation: add 200 ml boiling water to the bag, stir and close the package. Ready to eat in 20 minutes.
HARCHIFOOD – Pork goulash with tomato sauce. 100% freeze-dried food.
8,80 € 7,27 € Without VAT
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Ingredients: sublimated goulash (pork 62%, fried onions, tomato sauce 8%, salt, sugar).
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