Nutrition facts per portion: Calories (kKal): 279,3
Calories (kJ): 1168,6
Fats (g): 17,62
Saturated Fat (g): 4,2
Trans Fat (g): 0
Carbogydrate (g): 14,67
Dietary Fiber (g): 1,05
Sugars (g): 4,5
Protein (g): 16,6
Salt (g): 1,81
Nutrition facts per 100g: Calories (kKal): 507,81
Calories (kJ): 2124,72
Fats (g): 32,03
Saturated Fat (g): 7,64
Trans Fat (g): 0
Carbogydrate (g): 26,67
Dietary Fiber (g): 1,91
Sugars (g): 8,18
Protein (g): 30,18
Salt (g): 3,29
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 150 ml boiling water to bag. Stir and reseal. Hang out for 15 minutes. Open. Stir. Eat. Enjoy !
