Nutrition facts per portion: Calories (kKal): 154
Calories (kJ): 645
Fats (g): 3,7
Saturated Fat (g): 1,3
Trans Fat (g): 0
Carbogydrate (g): 25,75
Dietary Fiber (g): 2,15
Sugars (g): 2,65
Protein (g): 4,3
Salt (g): 1,65
Nutrition facts per 100g: Calories (kKal): 308
Calories (kJ): 1290
Fats (g): 7,4
Saturated Fat (g): 2,6
Trans Fat (g): 0
Carbogydrate (g): 51,5
Dietary Fiber (g): 4,3
Sugars (g): 5,3
Protein (g): 8,6
Salt (g): 3,29
Storage: Store in a cool dry place 1 (one) year – without an oxygen absorber, 3 (three) years – with an oxygen absorber.
Cooking: Tear this pouch open. Аdd 300 ml boiling water to bag. Stir and reseal. Hang out for 20 minutes. Open. Stir. Eat. Enjoy !
